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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Harvest Salad calories by ingredient
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Harvest Salad

Submitted by: CALEBISMYHERO

Introduction

Great springtime salad dinner option Great springtime salad dinner option
Number of Servings: 2

Ingredients

    1 medium Granny Smith Apple (cored & sliced very thin - with skin)
    1/4 cup finely chopped Pecans (or your favorite nut)
    6 tbsp Light Raspberry Vinaigrette Dressing
    6 cup Spring Mix Salad (baby lettuces, broccoli, pea pods, carrots)

Directions

Mix all ingredients in a large bowl and serve. This salad is also great with bleu cheese crumbles and red currants added. Makes enough salad for two to have as a complete meal or can be broken into smaller serving sizes as a side salad.



Number of Servings: 2

Recipe submitted by SparkPeople user CHICATTA.






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