Chicken CasseroleSubmitted by: HMISTRETTA
1 lb. Cooked Chicken
1/2 Bag Frozen Mixed Vegetables, Thawed & Drained
1 Can Cream of Mushroom Soup, Campbell's Healthy Choice
1/3 Cup Fat Free Sour Cream
1 - 6 oz. Box Stuffing Mix, Prepared Without Butter
Number of Servings: 4
Recipe submitted by SparkPeople user HMISTRETTA.