Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.8
- Total Fat: 4.8 g
- Cholesterol: 71.5 mg
- Sodium: 971.7 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 3.6 g
- Protein: 34.6 g
View full nutritional breakdown of Chicken Casserole calories by ingredient
Chicken Casserole
Submitted by: HMISTRETTANumber of Servings: 4
Ingredients
-
1 lb. Cooked Chicken
1/2 Bag Frozen Mixed Vegetables, Thawed & Drained
1 Can Cream of Mushroom Soup, Campbell's Healthy Choice
1/3 Cup Fat Free Sour Cream
1 - 6 oz. Box Stuffing Mix, Prepared Without Butter
Directions
Combine chicken, mixed vegetables, soup and sour cream in casserole dish. Sprinkle stuffing on top. Bake at 350 degrees for about 45 minutes, until hot.
Number of Servings: 4
Recipe submitted by SparkPeople user HMISTRETTA.
Number of Servings: 4
Recipe submitted by SparkPeople user HMISTRETTA.
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