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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 5.1 g
  • Cholesterol: 54.1 mg
  • Sodium: 265.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Blueberry Waffles calories by ingredient
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Blueberry Waffles

Submitted by: EMPEROR_LARDASS

Introduction

From the Black & Decker waffle maker manual. From the Black & Decker waffle maker manual.
Number of Servings: 8

Ingredients

    2 eggs
    3/4 cup 1% milk
    2 tablespoons canola oil
    1 cup flour
    1-1/2 teaspoons baking powder
    1-1/2 teaspoons sugar
    1/2 teaspoon salt
    1/2 cup blueberries

Directions

Lightly brush waffle grids with vegetable oil. Close unit and preheat at WAFFLE setting.
In a medium bowl, beat eggs until thick. Add milk, canola oil, and all dry ingredients. Beat until smooth. Gently fold in blueberries.
Pour 1 cup batter evenly onto preheated grid. Close unit and bake until light goes out (about 5 minutes.)
Makes 2 (4 sectioned) waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPEROR_LARDASS.






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