Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 4.8 g
  • Cholesterol: 72.0 mg
  • Sodium: 953.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.2 g

View full nutritional breakdown of Simple Chicken Stew calories by ingredient
Report Inappropriate Recipe

Simple Chicken Stew

Submitted by: CATCHRISTA50

Introduction

Taste of home recipe that I changed to lower calories and fat. Taste of home recipe that I changed to lower calories and fat.
Number of Servings: 4

Ingredients

    2 cans 98% fat free cream of chicken soup.
    2 cups water
    1 pound (16 oz) boneless skinless chicken breast, cut into cubes.
    2 large potatoes, cubed
    2 medium carrots, sliced
    1 Tablespoon dehydrated onions
    2 teaspoons chicken bouillon granules
    1/2 teaspoon poultry seasoning

SparkPeople Sponsored Video


Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. Yield: 4 servings

(They added 1 cup sliced fresh mushrooms. I don't like mushrooms so left them out of the recipe and calorie count. I also added Tony Chachere's original creole seasoning to taste. If you use this, it will up the sodium, but not the calories).

Number of Servings: 4

Recipe submitted by SparkPeople user CATCHRISTA50.






Great Stories from around the Web


Rate This Recipe