SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 16.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 536.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Mexican Bass calories by ingredient
Report Inappropriate Recipe

Mexican Bass

Submitted by: SMILLIGAN08


Number of Servings: 2

Ingredients

    Bass Fillets 2
    Taco Seasoning 2 Tbsp
    Salsa 1/2 Cup
    Tostitos Chips 52 Chips

Directions

Crush chips in a Ziploc Bag; add Seasoning
"Shake n Bake" Fillets

Cooks the Fillets in the oven at 375 degrees
35-40 minutes

Once cooked pour salsa on top of fish.



Number of Servings: 2

Recipe submitted by SparkPeople user SMILLIGAN08.






Great Stories from around the Web


Rate This Recipe