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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 6.8 g
  • Cholesterol: 76.6 mg
  • Sodium: 1,139.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Kat's Cacciatore calories by ingredient
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Kat's Cacciatore

Submitted by: CHEFKAT1


Number of Servings: 6

Ingredients

    2 skinless boneless chicken breasts
    2 skinless chicken thighs
    2 skinless chicken legs
    2 15 ounce cans diced tomatoes
    1 6 ounce can tomato paste
    3 4 ounce cans mushrooms, pieces and stems
    1 large can jumbo ripe olives, each quartered
    1 diced onion
    1 diced red bell pepper
    7 cloves garlic, roughly chopped
    1 15 ounce can artichoke hearts, quartered
    1 cup white wine
    1 T. Italian herbs
    salt and pepper to taste

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Directions

Cut the breasts in half and place into a large dutch oven with the legs and thighs. Add all other ingredients and mix well. Cover and bake in a 350 degree oven. When finished remove leg and thigh bones. Serve over brown rice or pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFKAT1.






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Member Ratings For This Recipe

  • Incredibly good! Portion size is huge (could probably serve 8). We had it over steamed brown rice, but pasta would also be good. Har to believe there are so few calaroies with all this taste. Will definitely keep this one! - 3/17/09

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