2.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Multigrain Rolls (Bread Machine Recipe) calories by ingredient
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Multigrain Rolls (Bread Machine Recipe)

Submitted by: LADONAB

Introduction

Light & Tasty Light & Tasty
Number of Servings: 20

Ingredients

    1 cup milk (warm)
    1 egg
    3 tbsp light whipped butter
    2 tbsp Splenda
    1 tbsp sugar
    2 cups bread flour
    1 cup whole-wheat flour
    2 tsp quick or rapid yeast

Directions

Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user LADONAB.






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Member Ratings For This Recipe

  • CEEBEE

    Incredible!
    1 of 1 people found this review helpful
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    I skipped Splenda. Added 1/2 tsp salt. Very good wholewheat bread! - 6/2/08

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  • WILDROSEGAL

    Bad
    1 of 1 people found this review helpful
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    This is not "grain``bread. I use 7 grain cereal that I buy in bulk and add poppy seeds,flax & sunflower seeeds. You can`t eliminate sugar in breads as it helps the yeast yto work, also the same for salt. I make all my own bread with the 7 grain cereal, very healthy and tastes wondefull. - 6/2/08

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  • JUDITHUK

    Good
    1 of 1 people found this review helpful
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    No, it isn't multigrain, but with a few small changes it's a very good basic wholemeal roll recipe.

    I used 1 TBS olive oil instead of the light butter and I omitted the Splenda altogether. It does need perhpps 1/2 to 3/4 tsp of salt in the recipe and it's good enough I'll use it again. - 6/2/08

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  • JULISABROCAR

    O.K.
    1 of 1 people found this review helpful
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    I'd skip the splenda and add something like flax seed meal to make it truly whole grain - 6/2/08

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  • SPINNINGAL


    1 of 1 people found this review helpful
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    I might make this later doing the following: Skip the Splenda and add some rye flour along with the whole wheat to make this really "multi" grain. And knead it by hand (better exercise that way). - 6/2/08

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  • STARCR


    1 of 1 people found this review helpful
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    "Multi-grain" means more than one grain. The only grain in this is wheat. I'm looking for something with a little more heft to it than just whole wheat. - 6/2/08

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  • SUNSHINE-GIRL


    1 of 1 people found this review helpful
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    The sugar is needed for rising the yeast but splenda is not. Use olive oil instead of butter and powdered semi skimmed milk. All of which make it healthier. - 6/2/08

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  • CAZIMBO

    Bad
    1 of 1 people found this review helpful
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    to make this multigrain you need to add some poppy seeds, pumpkin seeds, linseeds etc and cut back on the sugar.Otherwise a great idea. - 6/2/08

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  • BRIARMAMA

    Bad
    1 of 1 people found this review helpful
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    Too sweet, too much fat, not multi-grain, not skim milk. - 6/2/08

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  • RABBITAQUI

    Bad
    1 of 1 people found this review helpful
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    warm milk:p - 6/2/08

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  • DAKOTATURTLE


    1 of 1 people found this review helpful
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    I am sorry but I think this recipe is misnamed. It is not multigrain but it does sound good as "whole wheat bread", however, I am looking for "multi-grain", Thanks anyway. - 11/11/07

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  • NUMBERONEGIRL


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    When I had my family, I used my bread machine most of the time and rarely bought bread. There are many different recipes for it on the web. Explore. - 6/3/08

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  • LILACWATERS

    Bad
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    WHOLE WHEAT FLOUR?? AND WHITE FLOUR??? WHERE IS THE MULTI GRAIN???? - 6/2/08

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  • EUNICEMONTEIRO

    Incredible!
    0 of 1 people found this review helpful
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    I will make this for sure. - 6/2/08

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  • SHELEEN1

    Very Good
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    Really tasty - and I'll admit that I was quite surprised at just how nice these were. - 6/2/08

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  • CAROLJ35


    0 of 1 people found this review helpful
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    Will try this soon!!! - 6/2/08

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  • PAGEKARAOKE

    Incredible!
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    It's so easy and really good. I will use this recipe often. - 6/2/08

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  • SLIM42009


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    made these tonight and were excellent - 6/2/08

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  • JIBBIE49


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    With the price of bread, maybe I will consider a bread machine. This sounds good. - 6/2/08

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  • TRILLIUM21


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    These were very tasty and easy to prepare with the machine doing most of the work. I sprayed the tops with Pam and sprinkled with a little garlic salt to go with Pasta e Fagioli Soup. - 11/11/07

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