Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 549.3
- Total Fat: 16.1 g
- Cholesterol: 58.7 mg
- Sodium: 1,174.2 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 3.7 g
- Protein: 27.0 g
View full nutritional breakdown of Quick and easy Beef & Pasta calories by ingredient
Quick and easy Beef & Pasta
Submitted by: HEAVENLYCHILD83Introduction
Here's a dinner idea that is fast and very tasty. Here's a dinner idea that is fast and very tasty.Number of Servings: 4
Ingredients
-
3/4 pound ground beef
1 can (14 oz) vegetable broth
1 tablespoon worcestershire sauce
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1 can (8 oz) stewed tomatoes
1 1/2 cups tube pasta
Directions
Start by browning the beef in a skillet. Drain of grease. Add broth, worcestershire, oregano, garlic and tomatoes. Heat to boiling. Stir in pasta; cover and cook over low heat 10 minutes, stirring often. Uncover and cook 5 minutes more or until noodles are done.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
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