Vegetarian Black Bean TacosSubmitted by: SOPHNSAMSMOMMA
IntroductionA quick and easy meal that packs protein and fiber! A quick and easy meal that packs protein and fiber!
2 cup Black Beans
1 cup Broccoli, chopped
1/4 cup Onions, chopped
1 tsp. Olive oil
1-2 Tbsp. cumin
1/4 cup water
4 Corn tortillas (approximately 6-inch diameter)
Drain and rinse canned black beans.
Sautee onions in olive oil until translucent.
Add steamed broccoli, black beans, cumin, salt and water.
Cook down until just a little saucy.
Warm corn tortillas in a pan.
Fill them up with beans and broccoli mixture.
Add light sour cream and low fat cheddar cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHNSAMSMOMMA.