One can of Honey Bee Pink Salmon 1 medium or large egg 17-20 Saltine crackers, crushed 1 small onion, chopped
Place salmon in bowl and remove bone and skin material. Mix with egg, onion, and crushed crackers. Form into patties. Cook in a skillet with a small amount of olive oil.
Note: If your croquets don't stick together well, try adding a little bit of cornmeal to the outside. I eat these with ketchup, but there are a wide variety of sauces that will work, including honey mustard.
Number of Servings: 4
Recipe submitted by SparkPeople user COWBOYSPENCER.