2 Village Market Boneless Skinless Chicken Breasts with Rib Meat 8 oz pkg of Sliced Cache Valley Swiss Cheese 6 slices of Oscar Mayer Smoked Ham 1 1/4 cup Progresso Plain Bread Crumbs 1/2 Tbsp I Can't Believe It's Not Butter
Butter bottom of 9x13 baking dish; cover with 1 cup crumbs. Slice chicken in 1/2 inch strips and place one layer on crumbs; cover with half of the cheese. Add layer of ham and cover with remaining cheese. Add last layer of chicken; sprinkle with 1/4 cup crumbs and cover with foil. Bake at 350 degrees for 45 minutes. uncover and bake 15 minutes more.