- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 155.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 539.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
Baked Honey Mustard Corned BeefSubmitted by: FLOWERDALEJEWEL
IntroductionThis is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef. This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.
2.2 lb (1 kg) piece of Salt Reduced Corned Beef
3 Tblspn Honey Mustard
1/2 Tsp Ground Cloves
1/2 cup Brown Sugar (unpacked)
Place a large piece of foil on baking tray and place corned beef in the middle.
Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.
Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).
Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.
Let rest for @10 minutes before carving, should give 20 slices of corned beef.
Number of Servings: 10
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
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Member Ratings For This Recipe
I made this for a small dinner party I was having and it went over really well. It was Easy to make and didn't dirty a ton of dishes so my kitchen was still clean to make the side dishes. I wasn't ablt to find a reduced sodium piece of beef, so i boiled it first to remove some of the salt and fat. - 3/18/13