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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 2.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 447.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken/Potato/Corn Soup calories by ingredient
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Chicken/Potato/Corn Soup

Submitted by: BAMEAD

Introduction

Put these Ingredients together because its what was left in the fridge. My husband and I really enjoyed this big hearty bowl of soup. We will make it again. Put these Ingredients together because its what was left in the fridge. My husband and I really enjoyed this big hearty bowl of soup. We will make it again.
Number of Servings: 10

Ingredients

    3 Chicken Breast
    Yellow Sweet Corn, Frozen, 16 oz thawed
    2 Baked Potato
    Chicken Broth, 18 fl oz
    Onions, raw, 1 medium
    Campbells Cream of Chicken Condensed Soup Healthy Request
    Water 1/2 can
    To taste: pepper, salt, savory seasonings

Directions

Sautee Onions
Season/Cook chicken 5 min. till outsides are white
Add Onions, Potatoes, Corn, Chicken Broth, Soup, and Water
Boil for 8 min.
Simmer for 30 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BAMEAD.






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