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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 1.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 142.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Kraft Apple Coleslaw Recipe calories by ingredient
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Kraft Apple Coleslaw Recipe

Submitted by: TREASA_LYNNE

Introduction

I got this recipe from Kraft's Food and Family Magazine. I got this recipe from Kraft's Food and Family Magazine.
Number of Servings: 12

Ingredients

    3/4 cup of Miracle Whip Light Dressing
    1 Tbsp of Honey
    16 ounces of Coleslaw Blend (just get one that is 25 calories for 3 ounces to keep nutritional information correct)
    1 Medium Red Apple, Chopped
    1 Medium Green Apple, Chopped

Directions

Mix dressing and honey in a large bowl.

Add remaining ingrediants; mix lightly.

Refrigerate 1 hour.

1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DANIEL1:8.






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Member Ratings For This Recipe

  • CHEEZCHIK32

    Good
    1 of 1 people found this review helpful
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    I liked this very much, however, I prefer a creamier slaw, so I needed to increase the mayo a smidge to get what I was looking for. - 4/20/09

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  • TLFRONCK

    Incredible!
    1 of 1 people found this review helpful
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    I made this for dinner tonight and my husband loved it! It's a recipe that will be perfect for a 4th of July picnic!! - 3/21/09

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  • EVEESHE

    Good
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    Very easy to make - 3/28/11

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  • -THINQ-

    Very Good
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    thnx - 3/25/11

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  • SLIMKIM2B


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    I have tried numerous coleslaw recipes and my husband made the comment that this is the best one yet. Will definitely make again and add the red onion as suggested above. - 3/4/10

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  • LINDSEY326


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    it was great. I added sweet red onion too. It was really good. And just the right amount of mayo! - 5/28/09

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  • MENECE26

    Very Good
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    I like this recipe. It is a nice light side item for a potluck. - 4/21/09

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  • SDUBON8

    Very Good
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    Definately brings back memories of summer BBQ's. I added 1/4 cup of dried cranberrys. It was very tasty. - 4/20/09

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