Chicken Picante ChiliSubmitted by: STEPHILAJ
IntroductionA great low-fat, flavorful, filling meal, and it really couldn't be easier. A great low-fat, flavorful, filling meal, and it really couldn't be easier.
1 lb chopped cooked chicken (about 3 chicken breast halves)
1 16-oz jar picante sauce
1 12-oz can spicy hot tomato vegetable juice
1 can chili beans
2 tbsp chili powder
2 tsp ground cumin
1 tsp cayenne pepper (optional)
Shredded cheese (optional)
Bring to a simmer over medium heat; reduce heat to medium-low and simmer about 30 minutes.
Serve topped with a tbsp shredded cheese, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHILAJ.