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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 6.1 g
  • Cholesterol: 75.2 mg
  • Sodium: 715.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.5 g

View full nutritional breakdown of Chicken Picante Chili calories by ingredient
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Chicken Picante Chili

Submitted by: STEPHILAJ

Introduction

A great low-fat, flavorful, filling meal, and it really couldn't be easier. A great low-fat, flavorful, filling meal, and it really couldn't be easier.
Number of Servings: 6

Ingredients

    1 lb chopped cooked chicken (about 3 chicken breast halves)
    1 16-oz jar picante sauce
    1 12-oz can spicy hot tomato vegetable juice
    1 can chili beans
    2 tbsp chili powder
    2 tsp ground cumin
    1 tsp cayenne pepper (optional)
    Shredded cheese (optional)

Directions

In a 4-qt saucepan or dutch oven, combine all ingredients except the cheese.
Bring to a simmer over medium heat; reduce heat to medium-low and simmer about 30 minutes.
Serve topped with a tbsp shredded cheese, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHILAJ.






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