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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 7.1 g
  • Cholesterol: 90.4 mg
  • Sodium: 840.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 34.4 g

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Beckie's Easy Crock Pot Chicken with Tomatoes, Blackbeans and Mushrooms

Submitted by: BSMOON

Introduction

Easy crockpot dish with whole roasting chicken (7lbs), can of roma cut tomatoes, 2 cans of soup, can of black beans, and fresh mushrooms, add more vegs if you like and serve over brown rice (cal not included for rice) Easy crockpot dish with whole roasting chicken (7lbs), can of roma cut tomatoes, 2 cans of soup, can of black beans, and fresh mushrooms, add more vegs if you like and serve over brown rice (cal not included for rice)
Number of Servings: 7

Ingredients

    1 whole roasting ckicken (about 7 lbs)
    1 can 28 oz kitchen cut roma tomatoes with seasoning
    1 can 10.75 oz Campbell's cream of chicken soup, 98% fat free
    1 can 10.75 oz Campbell's cream of mushroom soup
    1 can balck beans, 15.5 oz
    4 oz of a 8 oz pkg. pre-sliced baby bella mushrooms
    2 cups of water
    cracked pepper blend grilling & roasting seasoning to taste

Directions

Rinse whole chicken, set a aside, place all the other ingredients in the crockpot on high , stir till mixed, rub chicken or spray with olive oil, sprinkle on seasoning, place chicken in crockpot, make sure cavity gets some of the mixture inside the chicken, turn over a couple of times, breast side up, if your chicken has a timer make sure it is where you can see it. Use a meat thermometer to determine doneness or slow cook till chicken leg easily pulls off bone. Serve over brown rice or egg noodles.

Number of Servings: 7

Recipe submitted by SparkPeople user BSMOON.






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