Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 449.2
- Total Fat: 15.6 g
- Cholesterol: 70.1 mg
- Sodium: 771.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 40.2 g
View full nutritional breakdown of Crock pot lasagna calories by ingredient
Crock pot lasagna
Submitted by: LEAKAY59Introduction
this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it! this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!Number of Servings: 8
Ingredients
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1 lb. uncooked ground turkey or beef
1 large onion
2 cloves garlic
29 oz. canned tomato sauce
6 oz. tomato paste
1 cup water
1 tsp. ground oregano
8 oz. dry lasagna noodles
2 cup fat-free shredded mozzarella cheese
2 cups fat-free cottage cheese
ΒΌ cup grated parmesan cheese
Directions
In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ΒΌ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
oregano. Mix well. Spread ΒΌ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
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Member Ratings For This Recipe
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Good
1 of 1 people found this review helpfulThis was a little salty. Next time I will cut back on the salt. Maybe add Italian Seasoning. - 2/4/09
Reply from LEAKAY59 (3/15/09)
I agree, yoyo - I modified this to not add the teaspoon of salt, and will try no-salt-added tomatoes next time we make it
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Very Good
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yuck! I don't know what happened, but there was little flavor and I think it cooked too long :( - 10/13/11
Reply from LEAKAY59 (10/13/11)
That does not necessarily mean the recipe is at fault. Perhaps your cooker is set too high or is not properly calibrated.
Was this review helpful? -
Very Good
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I thought the sauce needed more flavor...and I used tomatoes with garlic & oregano and added Italian Spice as well as the oregano. I may try it with the salt added back in next time. I also added much more veggies...fresh mushrooms, peppers, and frozen spinach. My noodles were overcooked, though. - 9/2/09
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Incredible!
