SparkPeople Advertisers Keep the Site Free

3.8 of 5 (17)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 4.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 184.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of CAKE: Easy Banana Cake calories by ingredient
Report Inappropriate Recipe

CAKE: Easy Banana Cake

Submitted by: YERDUA


Number of Servings: 18

Ingredients

    1/2 cup light mayonnaise/miracle whip
    1 egg
    2 medium ripe banana's, mashed
    1 cup all purpose flour
    1/2 cup whole wheat flour
    1 cup sugar
    1 cup chocolate chips
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp baking powder

Directions

* Heat oven to 350 degrees farenheit
* Combine mayonnaise, egg, and banana
* In separate bowl, combine the remaining
ingredients
* Add dry ingredients to mayonnaise mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
pan
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
desired.
* Cool before slicing.

* Slice into 18 equal pieces
* 1 piece = 154 calories



Number of Servings: 18

Recipe submitted by SparkPeople user YERDUA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe