Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 112.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 329.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.5 g
- Protein: 4.0 g
View full nutritional breakdown of broiled brussel sprouts calories by ingredient
broiled brussel sprouts
Submitted by: MERCEDES3414Number of Servings: 2
Ingredients
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1/2 lb. of fresh brussel sprouts
1 Tablespoon Olive Oil
1/4 teaspoon of Salt
1/8 teaspoon of pepper
Directions
Preheat oven to 400 degrees.
Cut the ends off the Brussel Sprouts and remove any yellow leaves.
Plave all ingrediants in a ziploc bag and shake until evenly coated.
Place in oven for approx. 35 min.
Note: The brussel sprouts will turn dark brown to black this is the way you want them.
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.
Cut the ends off the Brussel Sprouts and remove any yellow leaves.
Plave all ingrediants in a ziploc bag and shake until evenly coated.
Place in oven for approx. 35 min.
Note: The brussel sprouts will turn dark brown to black this is the way you want them.
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.
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