Danish Pancakes with Splenda and Soy Milk

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 41.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Danish Pancakes with Splenda and Soy Milk calories by ingredient
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Submitted by: 4MY_HEALTH

Number of Servings: 21


    2 cups flour
    1 cup Splenda
    1 extra large egg
    1 pinch salt
    0.5 tsp vanilla
    4 cups low fat soy milk


Number of Servings: 21

Recipe submitted by SparkPeople user 4MY_HEALTH.

TAGS:  Snacks |

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