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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 28.0 g
  • Cholesterol: 112.7 mg
  • Sodium: 241.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Slow-Cooked Country Style Ribs in Gravy calories by ingredient
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Slow-Cooked Country Style Ribs in Gravy

Submitted by: DOLPHIN225


Number of Servings: 10

Ingredients

    3 lbs country style ribs
    1 cup water
    1 medium onion, chopped
    2 tbsp vinegar
    4 tsp worcestershire sauce
    1 tsp kosher salt
    1 tsp ground mustard
    1 pouch beef broth
    1/2 tsp paprika
    1/2 tsp pepper

Directions

Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.

Number of Servings: 10

Recipe submitted by SparkPeople user DOLPHIN225.






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