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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 7.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 738.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Cream of Chicken & Vegetable Soup calories by ingredient
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Cream of Chicken & Vegetable Soup

Submitted by: BYHISSTRENGTH

Introduction

This soup tastes like a chicken pot pie, very delicious and healthy This soup tastes like a chicken pot pie, very delicious and healthy
Number of Servings: 1

Ingredients

    # Cream of Chicken Soup, 1/2 can
    # Peas and carrots, frozen, 1/2 cup
    # Milk, nonfat, 1 cup
    # Broccoli, fresh, 1/4 cup, chopped

Directions

Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTIE1107.






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