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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Asian Marinade calories by ingredient
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Asian Marinade

Submitted by: BIPOLARPRINCESS


Number of Servings: 6

Ingredients

    1/4 cup rice wine vinegar
    3 tablespoons light soy sauce
    2 tablespoons balsamic vinegar
    1 teaspoon finely minced, fresh ginger root
    2 cloves garlic, finely minced
    pinch of chili flakes
    1/2 teaspoon finely chopped, fresh rosemary
    1/4 teaspoon freshly cracked black pepper

Directions

1. Place all the ingredients together in a bowl. Keep covered in the refrigerator until ready to use. The marinade will keep stored in the refrigerator for a week or two.

Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons


Number of Servings: 6

Recipe submitted by SparkPeople user BIPOLARPRINCESS.






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