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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 4.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 256.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Bacon Cheddar Soup calories by ingredient
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Bacon Cheddar Soup

Submitted by: SAHMWICH

Introduction

DELICIOUS!!!!! This is a crockpot recipe DELICIOUS!!!!! This is a crockpot recipe
Number of Servings: 8

Ingredients

    Half of a package of bacon
    4 cups of peeled and chopped potatoes
    Half a hunk of Velveeta 2% (Half the fat) diced

Directions

cut package of bacon in half. Cut half up into small peices and fry, refrigerate the rest
peel and dice potatos, put in crockpot with just enough water to cover the potatoes
cut velveeta in half. dice. put on top the potatoes
by this time the bacon should be done. drain grease and add to crock
cook on high for 2-3 hours. usually done in about 2.75 hours
or cool all day on low
makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DLUNDY.1.






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