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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 11.0 g
  • Cholesterol: 52.8 mg
  • Sodium: 143.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Gluten Free Banana Bread

Submitted by: ESCHUMACHER


Number of Servings: 14

Ingredients

    * Teff Flour - Bob's Red Mill, 1 cup
    * Tapioca Flour, .5 cup
    * Almond Meal/Flour, 0.5 cup
    * Butter, unsalted, .5 cup
    * *Breakstone Reduced Fat Sour Cream, 8 tbsp
    * Egg, fresh, 2 large
    * Sorghum Flour, 0.5 cup
    * white rice flour, .5 cup
    * Banana, fresh, 3 medium (7" to 7-7/8" long)
    * Turbinado, 36 tsp
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp

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Directions



Number of Servings: 14

Recipe submitted by SparkPeople user ESCHUMACHER.






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