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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 11.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 475.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Taco Dip calories by ingredient
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Taco Dip

Submitted by: TXTRIXXY


Number of Servings: 8

Ingredients

    1 can Refried Beans (fat free)
    1 pkg. Cream cheese (softened)
    8 oz. Sour cream
    2 tbsp. Taco seasoning
    1 clove garlic (minced)
    1 Tomato (chopped)
    Green onions
    Cilantro (fresh)
    Shredded cheese

Directions

In a baking dish 13 X 9, spread refried beans.
in a bowl mix cream cheese, sour cream, garlic, and taco seasoning. Spread onto refried beans.
Top with shredded cheese, and bake at 400 until cheese is melted. Remove from oven and top with chopped tomato, chopped fresh cilantro, and chopped green onions.

Number of Servings: 8

Recipe submitted by SparkPeople user TXTRIXXY.






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