Raw Vegan Beet & Carrot SaladSubmitted by: SNOWDROP76
Introductiona delightful way to eat your beets a delightful way to eat your beets
1 large beet, peeled & julienned
1 large carrot , peeled & julienned
1 clove garlic, minced finely
1 T red onion, minced finely
2 T fresh basil, slice in thin ribbons
4 T fat free Italian dressing
mince onion & garlic, add to the bowl.
chiffonade the basil, add to the bowl.
toss with the dressing.
either serve immediately, or let marinate in fridge for an hour or more.
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWDROP76.