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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 8.4 g
  • Cholesterol: 56.0 mg
  • Sodium: 1,288.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Slow Cooker Lentils and Sausage calories by ingredient
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Slow Cooker Lentils and Sausage

Submitted by: CJTALKIN


Number of Servings: 10

Ingredients

    16 oz. package dry lentils
    1 can diced tomatoes, drained
    2 (14 oz) can beef broth
    3 cups water
    2 carrots, chopped
    1-2 stalks celery, chopped
    2 lbs. turkey smoked sausage
    1 clove garlic
    1 tsp oregano
    salt and pepper to taste

Directions

1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together all ingredients.

2. Cover and cook on High for 3 hours, or Low for 6-7 hours. Stir well before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user CJTALKIN.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Could you tell me about how much a serving would be? - 7/22/09

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  • I used Hillshire Farm turkey smoked sausage (comes in 14 oz packages, so I was just a little light on meat). Cooked all ingredients but sausage on low for 6 hours, then stirred in the sausage for just the last 30 minutes or so to keep it from getting mushy. This made about ten 1.3 cup servings. - 8/12/11

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  • Loved this! Super easy to make and reheats well for lunches. Will definitely make again. - 7/12/11

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  • This was really good! I read somewhere that the acid in the toms slows the lentil cooking process so I added the toms after two hours into the cooking process and next time I will add the Kielbasa in the last hour of cooking to increase the favor. I'm also curious what makes a serving? 2/3 cup? - 1/5/11

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  • Made for dinner tonight, but after 10 hours on low, lentils were still hard. Put it on high for 2 more hours, and that fixed it. We will have it tomorrow night for supper, reheated. It tastes delicious. Used only 1 lb kilbasa, added a diced onion & extra garlic. - 1/4/10

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  • I made this over the weekend. I used one lb of sausage and didn't add any additional salt. It was very good and thick, more like a stew. I will make it again. - 12/7/09

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  • loved it. - 6/9/09

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