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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 1.2 g
  • Cholesterol: 7.3 mg
  • Sodium: 22.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Snickerdooles reduced calories by ingredient
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Snickerdooles reduced

Submitted by: SHASHEMENE

Introduction

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 3/4 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture. Cover and chill for 10 minutes.

Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

With moist hands, shape dough into 46 (1-inch) balls. Roll balls in sugar mixture. Place balls onto baking sheets coated with cooking spray. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

Yield
46 cookies (serving size: 1 cookie)
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 3/4 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture. Cover and chill for 10 minutes.

Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

With moist hands, shape dough into 46 (1-inch) balls. Roll balls in sugar mixture. Place balls onto baking sheets coated with cooking spray. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

Yield
46 cookies (serving size: 1 cookie)

Number of Servings: 46

Ingredients

    Ingredients
    1 3/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    3/4 cup sugar
    1/4 cup butter, softened
    1 tablespoon water
    1 teaspoon vanilla
    1 large egg
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    Cooking spray Preparation

Directions

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.

Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

Yield
46 cookies (serving size: 1 cookie)

Number of Servings: 46

Recipe submitted by SparkPeople user PDGOODACRE.






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