Steak, rice and vegetables with teryaki sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 4.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 3,681.9 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Steak, rice and vegetables with teryaki sauce calories by ingredient
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Submitted by: KERAMI


Number of Servings: 1

Ingredients

    Sliced Red, Green and Yellow Peppers
    Fresh Mushrooms
    Broccoli
    Sliced Onions
    Carrots
    Brown Rice
    Water
    Teryaki Sauce (Yoshida's)
    Garlic

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KERAMI.





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