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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 6.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 610.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.9 g

View full nutritional breakdown of tomato bean soup & cheese calories by ingredient
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tomato bean soup & cheese

Submitted by: MYGIRLZMYWORLD

Introduction

thissays it makes 4 one cup servings, I find it makes more thissays it makes 4 one cup servings, I find it makes more
Number of Servings: 4

Ingredients

    1 can of tomatoes
    1can beans in tomato sauce
    1 cup water
    1 tsp basil
    1 tsp parsley
    1/2 cup grated cheddar cheese

Directions

put tomatoes,beans,water,basil,and parsley into pot and cook ovder med heat. Heat to boiling, then turn down the heat and simmer for 10 minutes stir severall times. Serve with cheddar cheese on the top

Number of Servings: 4

Recipe submitted by SparkPeople user MYGIRLZMYWORLD.






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