Super Easy Stir-Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Super Easy Stir-Fried Cabbage calories by ingredient
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Submitted by: BIPOLARPRINCESS


Number of Servings: 4

Ingredients

    1 tablespoon vegetable oil
    2 cloves garlic, minced
    1 pound shredded cabbage
    1 tablespoon soy sauce
    1 tablespoon Chinese cooking wine (Shaoxing wine)

Directions

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.





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