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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 7.0 g
  • Cholesterol: 109.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Garlic and Herb Seasoned Tilapia Fillets calories by ingredient
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Garlic and Herb Seasoned Tilapia Fillets

Submitted by: MADCITYSARA

Introduction

A great recipe for people who think they don't like fish A great recipe for people who think they don't like fish
Number of Servings: 2

Ingredients

    2 tablespoons smart balance spread, melted
    1 1/2 tablespoons lemon juice
    1 1/2 teaspoons salt-free garlic & herb seasoning
    1 teaspoon onion powder
    1/4 teasponn black pepper
    1 pound tilapia filets

Directions

Melt Smart Balance. Add lemon juice, garlic & herb seasoning, onion powder and pepper; mix together. Brush entire mixture over fish. Broil 4 to 6 inches from the heat 10 to 12 minutes, or until fish flakes easily with a fork.

Number of Servings: 2

Recipe submitted by SparkPeople user UNCIVIL.




TAGS:  Fish | Dinner | Fish Dinner |


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Member Ratings For This Recipe

  • Loved it. Made it for lunch today. Fast and easy and "TASTES GREAT!!" I made a single serving by adjusting the ingredient amounts. Used my Toaster Oven and set it to broil. Took advice from viewers on adding a sprinkle of parmesan and using Olive oil instead of butter. Will share with family. - 2/15/13

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  • Pretty good - I think we overcooked ours, so I will have to try it again sometime. - 3/17/12

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  • Loved this! I also used regular butter and added a tad of parmesan. - 1/9/11

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  • I am always looking for new flavors for my tilapia and this is probably my fave. - 7/19/10

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  • This was very good. Not an over powering flavor. - 4/11/10

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  • One of my fave ways to have Tilapia, making it tonight! - 3/30/10

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  • Excellent dish!! - 1/11/10

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  • I made this for lunch today and it was very good and quite tasty. Thanks for the recipe. - 1/29/09

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  • This was yummy..I also put a bit of parm cheese on (reduced fat) and turned out great. Was a hit w/hubby and 4yr old son too! - 5/15/08

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  • This was so easy to make and tasted great...even our kids ate it. We will definitely be making this again! - 2/21/08

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  • This was really good! I added a sprinkle (1 tsp) of parmesan cheese right before I put it in the oven - yummy! - 2/3/08

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  • My family really enjoyed this dish. Even my teenagers chowed on this. We do not usually eat fish, but this was delish. I have to make this again on orders from the horde. - 1/13/08

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  • This is good and easy to make. - 8/17/07

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  • Very good and quick and easy. five stars - 3/21/07

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  • This was great... I will be making this more often for my family - 3/19/07

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  • What a great recipe. I used olive oil instead. I love fish. And will have to add a recipe of my own for you all.
    Star42 - 3/18/07

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  • This recipe sounds incredibly good! Love Tilapia and can't wait to try it! - 3/17/07

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  • I would rate higher but I prefer using more natural fats like olive oil or butter in smaller portions than margarine. Otherwise, yum! I did it with 1 T of butter and used cod instead of tilapia. - 3/17/07

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  • Very tasty and healthy! I used smart balance lite spread to make mine. - 3/17/07

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