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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 1.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 486.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: BRITTANY8234


Number of Servings: 2

Ingredients

    1 can of tuna
    1 small onion diced
    1 small pickle diced
    1.5tbsp of light kraft mayonaise.

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Directions

Drain tuna, chop & add both onion & pickle, stir in 1.5 tbsp of light mayo & salt & pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user BRITTANY8234.





TAGS:  Snacks |

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