Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 77.8
- Total Fat: 3.0 g
- Cholesterol: 22.6 mg
- Sodium: 238.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Corn Bread calories by ingredient
Corn Bread
Submitted by: HADLEYRAKOWSKINumber of Servings: 25
Ingredients
-
1 1/4 cup flour
3/4 cup corn meal
1/4 cup Splenda
2 tsp. baking powder
1/2 tsp. salt
1 cup low fat milk
1/4 cup vegetable oil
3 eggs
Directions
-Heat over to 400 degrees
-Combine all dry ingredients
-Stir in milk, oil, and egg, mixing just until dry ingredients are moistened
-Pour batter into greased 9x9 inch pan
-Bake 20-25 minutes or until edges pull away from pan or top is golden brown or toothpick inserted in center comes out clean.
Number of Servings: 25
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
-Combine all dry ingredients
-Stir in milk, oil, and egg, mixing just until dry ingredients are moistened
-Pour batter into greased 9x9 inch pan
-Bake 20-25 minutes or until edges pull away from pan or top is golden brown or toothpick inserted in center comes out clean.
Number of Servings: 25
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
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