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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 3.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 238.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: HADLEYRAKOWSKI


Number of Servings: 25

Ingredients

    1 1/4 cup flour
    3/4 cup corn meal
    1/4 cup Splenda
    2 tsp. baking powder
    1/2 tsp. salt
    1 cup low fat milk
    1/4 cup vegetable oil
    3 eggs

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Directions

-Heat over to 400 degrees
-Combine all dry ingredients
-Stir in milk, oil, and egg, mixing just until dry ingredients are moistened
-Pour batter into greased 9x9 inch pan
-Bake 20-25 minutes or until edges pull away from pan or top is golden brown or toothpick inserted in center comes out clean.

Number of Servings: 25

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.






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