Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 511.0
- Total Fat: 30.6 g
- Cholesterol: 103.1 mg
- Sodium: 986.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.8 g
- Protein: 24.4 g
View full nutritional breakdown of Cheesy Shell Lasagna calories by ingredient
Cheesy Shell Lasagna
Submitted by: PUCKYGIRLNumber of Servings: 12
Ingredients
-
2 lbs. Lean Ground beef
1 can stewed or diced tomatoes
2 jars spaghetti sauce
16 oz. pasta (shells)
2 cups sour cream
1 cup muenster cheese
3 cups shredded mozzarella cheese
Directions
Cook hamubger until no longer pink, drain. Stir in tomtoes, spaghetti sauce. Bring to boil. Reduce heat, simmer, uncovered for 20 minutes.
Meanwhile, boil the pasta according to directions.
Place half the pasta in an ungreased 13x9x2 bakign dish. Top with half of the meat sauce, sour cream and muenster and mozzerella cheese (leaving half cup for top). Repeat layers. Sprinkle with the remaining cheese.
Cover and bake at 350 degrees for 35-40 minutes. Uncover and bake for 10 minutes longer or until cheese begins to brown. Let stand for 10 minutes before cutting.
Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKYGIRL.
Meanwhile, boil the pasta according to directions.
Place half the pasta in an ungreased 13x9x2 bakign dish. Top with half of the meat sauce, sour cream and muenster and mozzerella cheese (leaving half cup for top). Repeat layers. Sprinkle with the remaining cheese.
Cover and bake at 350 degrees for 35-40 minutes. Uncover and bake for 10 minutes longer or until cheese begins to brown. Let stand for 10 minutes before cutting.
Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKYGIRL.
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