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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Fish and Poultry Marinade calories by ingredient
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Fish and Poultry Marinade

Submitted by: AMSCHNEE


Number of Servings: 30

Ingredients

    1 cup soy sauce
    3 tbsp honey
    1 tbsp coarse mustard
    2 tbsp fresh lemon juice
    1 tbsp chopped fresh cilantro
    1/2 tsp black pepper
    1 clove finely chopped garlic
    1 tbsp olive oil
    1 tsp dried or fresh dill weed
    1/2 cup water
    1/2 tbsp balsamic vinegar
    1 tsp ground ginger

Directions

Combine all ingredients in a small bowl and stir well. Pour over fish or poultry and marinate for at least an hour. Cook fish or meat as desired.

Number of Servings: 30

Recipe submitted by SparkPeople user AMSCHNEE.





TAGS:  Fish |

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