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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 3.1 g
  • Cholesterol: 10.7 mg
  • Sodium: 324.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient
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Hashbrown Casserole

Submitted by: WABTCZN


Number of Servings: 12

Ingredients

    3 cups diced potatoes
    3 cups diced mushrooms
    3 TBS italian seasoning
    3 TBS fat free sour cream
    1 can Fat Free Cream of Mushroom Soup
    1 TBS coconut oil
    4 oz Velveeta
    1 Cup White onion, chopped
    2 TBS flour
    1 cup fat free coffee creamer

Directions

Par boil potatoes for about 15 minutes, and drain. add sour cream, mushrooms, soup, onions, and seasoning to bowl with potatoes and stir well. In a sauce pan place 1 TBS coconut oil and heat until melted. Add flour and stir, slowly whisk in creamer until smooth. Add velveeta until smooth. Add to potato mixture, stir to combine.
Place in sprayed 9x13 pan, and bake in 350F preheated oven for 45 minutes or until desired doneness.

Number of Servings: 12

Recipe submitted by SparkPeople user WABTCZN.






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