Lemon Garlic SalmonSubmitted by: TIFFANYWARD
IntroductionQuick, easy, and delicious! Low in saturated fats, and high in protein. Quick, easy, and delicious! Low in saturated fats, and high in protein.
1 salmon fillet, fresh or frozen
1 tsp of mashed garlic, or more to taste
1/2 tbsp light margarine, or butter
Fresh Lemon Juice to taste
Heat on medium setting until margarine has just melted.
Place the salmon fillet into the skillet, and let cook approximately 3-5 minutes.
Flip the fillet, and cook until salmon is done.
Serve with grilled veggies and brown rice.
Makes 2 servings, each approximately the size of a pack of playing cards.
Number of Servings: 2
Recipe submitted by SparkPeople user TIFFANYWARD.