Lemon Garlic Salmon

39SHARES

3.9 of 5 (16)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 6.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 128.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Lemon Garlic Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by: TIFFANYWARD
Lemon Garlic Salmon

Introduction

Quick, easy, and delicious! Low in saturated fats, and high in protein. Quick, easy, and delicious! Low in saturated fats, and high in protein.
Number of Servings: 2

Ingredients

    1 salmon fillet, fresh or frozen

    1 tsp of mashed garlic, or more to taste

    1/2 tbsp light margarine, or butter

    Fresh Lemon Juice to taste

Directions

In a skillet, add margarine, lemon juice, and garlic.

Heat on medium setting until margarine has just melted.

Place the salmon fillet into the skillet, and let cook approximately 3-5 minutes.

Flip the fillet, and cook until salmon is done.

Serve with grilled veggies and brown rice.

Makes 2 servings, each approximately the size of a pack of playing cards.

Number of Servings: 2

Recipe submitted by SparkPeople user TIFFANYWARD.





39SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe