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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 253.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Sauteed Cabbage

Submitted by: KLCMBAT


Number of Servings: 8

Ingredients

    One half pound bacon
    2 large stalks celery, diced
    1 medium onion, sliced thin
    3/4 head cabbage, sliced
    Salt/ Pepper to taste

Directions

cook bacon until crumbly. Remove bacon from pan leaving some grease. Add onion and celery to pan and cook to tender. Add Cabbage and stir, cover. cook, stirring occasionally until cabbage is semi-tender. Salt and Peper to taste. Garnish with crispy bacon.

Number of Servings: 8

Recipe submitted by SparkPeople user KLCMBAT.





TAGS:  Side Items |

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