SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 6.3 g
  • Cholesterol: 48.1 mg
  • Sodium: 465.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken Pot Pie Filling (no crust) calories by ingredient
Report Inappropriate Recipe

Chicken Pot Pie Filling (no crust)

Submitted by: MERMIESMOM

Introduction

When I make this, I usually make some biscuits to go with it (split the biscuit and then pour mixture on top). Since I'm doing low carb, I've cut out the biscuit and just eat the filling...It's really good on it's own :) When I make this, I usually make some biscuits to go with it (split the biscuit and then pour mixture on top). Since I'm doing low carb, I've cut out the biscuit and just eat the filling...It's really good on it's own :)
Number of Servings: 5

Ingredients

    14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin)
    1 can cream of chicken soup
    1.5 cup 1% milk
    frozen mixed vegetables
    mrs dash, salt, pepper, garlic powder, onion powder, chives (whatever spices you have/want)

Directions

Bake for about 30 min at 350. Bake until it starts bubbling.

Number of Servings: 5

Recipe submitted by SparkPeople user MERMIESMOM.






Great Stories from around the Web


Rate This Recipe