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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: LINJEN


Number of Servings: 16

Ingredients

    2 cans-15 oz- Pineapple tidbits in juice
    1 medium apple, cored and cubed
    1 banana, cut up
    1 can pear halves, in juice, cut up
    3/4 cup strawberries, cut in half

Directions

Combine all ingredients.
Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LINJEN.






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