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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 0.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 821.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of homemade vegetable soup calories by ingredient
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homemade vegetable soup

Submitted by: MOM2TWOBOYS2


Number of Servings: 10

Ingredients

    2lbs hamburger
    1 pkg frozen mixed vegetables
    2 small potatos diced up
    2 cups tomato juice
    water to cover
    1tbsp salt
    pepper to taste
    1 tsp basil

Directions

brown hamburger and drain. Add tomatoe juice along with frozen vegeatable, diced potatos, and water to cover. After boiling lower heat to medium and cook for 1 hour or until veggies are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user MOM2TWOBOYS2.






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