Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 162.2
- Total Fat: 3.0 g
- Cholesterol: 37.2 mg
- Sodium: 630.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.7 g
View full nutritional breakdown of Venison Vegetable Soup calories by ingredient
Venison Vegetable Soup
Submitted by: AKWLIV120Number of Servings: 10
Ingredients
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venison, 1/4 onion, 2T margarine, 4 c hot water, 1 can tomatoes, 1 c celery, 1T salt, 1/2 bay leaf, 1/2 tsp worcestershire sauce, 1/8 tsp pepper, 3 med potatoes, 1 c carrots, can green beans, 1 c egg noodles, 1/2 tsp thyme, 2 bouillon cubes
Directions
serves 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AKWLIV120.
Number of Servings: 10
Recipe submitted by SparkPeople user AKWLIV120.
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