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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 5.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 55.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Lemon Bars calories by ingredient
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Lemon Bars

Submitted by: STEW774


Number of Servings: 42

Ingredients

    For the crust:
    1 cup butter, room temp
    1/2 c sugar
    2 c flour
    1/8 tsp salt

    For filling:
    6 large eggs, room temp
    2 1/2 c sugar
    2 Tbsp lemon zest
    1 c freshly squeeze lemon juice
    1 c flour

    10x sugar for dusting

Directions

preheat oven 350. Need 9x13 pan

Crust: cream butter and sugar until light. Combine flour and salt. Spray pan with Pam. Flatten dough in bottom of pan, making a 1/2" edge up sides.

Bake until light brown. Cool.

Filling: Whisk eggs, sugar, lemon zest, juice and flour. Pour over crust and bake for 30 minutes (until filling is set). Let cool.

Dust with 10x sugar.

~42 servings.

Number of Servings: 42

Recipe submitted by SparkPeople user STEW774.






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