Runza CassoroleSubmitted by: SPITZP
Introductionhamburger lean w/cabbage and soup betwee n layers of cresent rolls hamburger lean w/cabbage and soup betwee n layers of cresent rolls
1.5 lbs lean (93%) hamburger
16 oz. shredded cabbage
1 can 98% reduced fat cream of chicken or Mushroom soup
shredded cheddar cheese 2%
2-8oz cans pillsbury reduced fat cresent rolls
mix together .
put layer of c resent rolls on bottom of oven dish
spread hamburger mixture on top of 1st layer
shredded cheese on top and add 2nd layer of cresent rolls on top .
Bake approx. 30 minutes until browned rolls.
Number of Servings: 8
Recipe submitted by SparkPeople user SPITZP.