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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 5.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 191.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Banana Muffins

Submitted by: SLCTALBOT


Number of Servings: 12

Ingredients

    1/3 cup milk
    1/4 cup vegetable oil
    1 large egg
    1 cup mashed ripe bananas
    2 cups flour
    1/2 packed brown sugar
    2 tsp. baking powder
    1/2 tsp salt

Directions

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups with shortening, spray with cooking spray or line with paper baking cups.
In large bowl, beat milk, oil, egg and bananas with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Divide batter evenly among muffin cups.
Bake 20 to 25 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to wire rack; if baked in paper baking cups, immediately remove from pan to wire rack. Serve warm if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user SLCTALBOT.






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