SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 0.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 58.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Applesauce Banana Bread calories by ingredient
Report Inappropriate Recipe

Applesauce Banana Bread

Submitted by: QWERTYZ13

Introduction

Low fat, simple banana bread, using applesauce instead of butter.

Great for when your bananas go bad!
Low fat, simple banana bread, using applesauce instead of butter.

Great for when your bananas go bad!

Number of Servings: 24

Ingredients

    Bananas: 2, better if a little old
    Flour, white: 1.5 Cups
    Eggs: 2
    Baking Soda: 1 tsp
    Applesauce: 1/2 cup
    Sugar: 1 cup

Directions

Preheat oven to 350 degrees.

Mash up bananas, then add sugar or sugar substitute. Stir until well blended.

For best results, mix flour and baking soda separately, then trade off slowly adding the flour mixture with the eggs and applesauce, until fully blended.

Pour the mixture into two bread pans and cook for 60 minutes. However, you can also turn these into muffins and cook for only 30 minutes. We have used all kinds of pans and tested with a toothpick to make sure it's done.

I cut up the pieces very small to keep the calories low. If feeling indulgent, add a tiny bit of butter. Tastes best when warm!

Note: The prep time might be longer for beginners. Once you know what you're doing you'll speed right through this. Using a mixer helps!

Number of Servings: 24

Recipe submitted by SparkPeople user QWERTYZ13.






Great Stories from around the Web


Rate This Recipe