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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 81.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Crab-filled Crescent Wontons calories by ingredient
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Crab-filled Crescent Wontons

Submitted by: FAYBRO

Introduction

Adjust the amount of filling and substitute wonton wraps for the dough sheet Adjust the amount of filling and substitute wonton wraps for the dough sheet
Number of Servings: 24

Ingredients

    1 can (8 oz.) refrigrated flaky dough sheet (Pillsbury Crescent Recipe Creations)
    1 pkg. (3 oz.) FF cream cheese
    3/4 cup chopped cooked crabmeat
    1 tablespoon chopped green onion (1 medium)
    1/8 to 1/4 tesp. ground red cayenne pepper
    1 egg white, beaten

Directions

Yields 24 wontons.

Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Unroll dough on work surface; cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 tsp. crab mixture 1/2-inch from 1 corner of a square. Starting with the corner, fold dough over filling and tuck end tightly underneath filling; continue rolling to within an 1/2-inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet and brush with egg white. Repeat with remaining squares and filling. Bake 10-15 minutes or until golden brown. Remove from cookie sheet and serve warm.

Number of Servings: 24

Recipe submitted by SparkPeople user FAYBRO.






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