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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 3.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 202.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Thai Curry Shrimp and Basil calories by ingredient
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Thai Curry Shrimp and Basil

Submitted by: FITFOR50NOW

Introduction

Really low calorie. Fast and easy. A great way to impress your family and friends.As good as you can get in a Thai restaurant! Really low calorie. Fast and easy. A great way to impress your family and friends.As good as you can get in a Thai restaurant!
Number of Servings: 4

Ingredients

    1 tsp canola oil
    1 can light coconut milk
    2 cloves garlic, crushed
    2 tsp grated ginger root
    1/2 TB green curry paste or to taste
    16 oz raw, peeled and deveined shrimp
    15 leaves of basil, chopped
    juice of one lime

Directions

1) Saute garlic and ginger in oil over medium/high heat until fragrant.
2) Add coconut milk and green curry paste, stir to combine.
3) Add shrimp and cook until no longer pink.
4) Stir in basil.
5) Squeeze in lime juice
6) Salt to taste.
*If you like foods spicy, add alittle more green curry paste to taste.
**Optional, garnish with chopped cashews.
Serve with brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user FITFOR50NOW.






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